The Food of szechuan cuisine
Home of three originals
Alley seeks out and retains the "Three Originals” quality, our dishes highlight the rich flavors from the three revolutionary elements of Sichuan delicacies: The unique numbing sensation (Sichuan peppers); The depth and umami signature dishes (Fermented bean paste); The signature heat (Special dried chili peppers).
World Learning Expert on Sichuan Rice Noodle
Ramen Soup
Natural Pork-Bone Soup: Our broth is made from a variety of base ingredients—pork, chicken, beef, or mushrooms—seasoned to perfection,Skimmed to perfection to draw out the ultimate pork flavor.
Noodle
Crafting the perfect noodles involves more than just mixing flour, eggs, and water. We carefully test and customize each batch to achieve the ideal texture and flavor.
Original Spicy Red Oil Sauce
A chili-powder blend of 20 ingredients, enhancing the depth and richness of our ramen and rice noodle, . Visually, the red round shape of the sauce contrasts beautifully with the light, cloudy broth.
Alley Toppings
The most important key to a great bowl of noodles is its toppings. From braised beef to vegetables like sweet corn and bean sprouts, these ingredients bring the dish to life.
Authentic Desserts
Sichuan’s traditional street desserts, Speciality Ice Jelly and Cold Sweet Fermented Rice, have been popular for centuries. To craft the Speciality Ice Jelly, the ice jelly seed is hand-rubbed to ensure there are air bubbles in the jelly, creating a wobbly and light texture. Following that, a spoonful of red sugar caramel is added to the ice jelly, enhancing its sweetness and refreshing flavour.
Our distinctive Cold Sweet Fermented Glutinous Rice is made from high-quality glutinous rice which is soaked and steamed. Then the distiller yeast is mixed together with the glutinous rice, resulting in a soft, delicious treat with a unique sweetness, wine aroma, and slight sourness that lingers pleasantly.