Our Beginnings
Founded in Singapore in 2016, Sichuan Alley is a culinary gem in the city's vibrant food scene. Now, we are thrilled to introduce our modernized Chinese Cuisine with Szechuan influence to West Hartford, promising an unparalleled dining experience. Our mission is to showcase the rich and nuanced flavors of Sichuan, revealing that it’s far more than just spicy and numbing through our use of Sichuan peppers and innovative techniques.
Sichuan Alley offers an inviting atmosphere with specialty cocktails and an array of dishes. Experience the perfect integration of Western and Eastern culinary traditions for a unique dining adventure.
Street food from chengdu
In the early 20th century, the transformation of its urban landscape gave rise to a distinctive "alley food culture" where residents gather to enjoy delicious street food and engage in conversations with loved ones.
Central to this vibrant “alley food culture” is Szechuan cuisine, which is renowned for its bold and intricate flavors. With globalization, chefs from Sichuan have presented dishes representing the well-known mala, sweet and sour, and fish fragrance profiles.
Begin your culinary journey at Sichuan Alley to discover the aroma and richness of modernized Chinese cuisine with Szechuan influences, where each dish is meticulously crafted to celebrate the remarkable traditions of this extraordinary culinary landscape.
